Mushroom & Chicken Soup The mushrooms give the creamy texture and flavour to the chicken soup. 

Serves 4-5 

Mushroom & Chicken Soup ingredients 

51/2 cups chicken stock or 51/2 cups of water mixed with 1 chicken seasoning 

cube 

1 cup milk 

1/4 cup boiled and shredded chicken 

75 gm mushrooms - roughly chopped 

11/2 tbsp butter 

11/2 tbsp plain flour (maida) 

salt and pepper to taste 

GARNISH 

1 tbsp chopped parsley or coriander 

2 tbsp fresh cream

Mushroom & Chicken Soup cooking method

1. Mix the chicken stock and milk and keep aside. 

2. Heat butter in a pan. 

3. Add mushrooms and fry for 4-5 minutes on low heat till soft. 

4. Sprinkle the flour over the mushrooms and stir on low heat for 1/2 minute. 

5. Add stock and milk mixture. Bring to a boil, stirring continuously till thick. 

6. Add boiled and shredded chicken, salt and pepper. Cook for a minute. 

7. Serve hot, garnished with fresh cream and parsley.